Our Kitchen Staff division supplies qualified chefs, cooks, and kitchen operatives to restaurants, hotels, pubs, catering companies, and hospitality venues. From Chefs de Partie to kitchen porters, we provide experienced culinary professionals who understand food quality, kitchen hygiene, and service excellence. All kitchen staff hold Food Hygiene certificates and have proven experience in professional kitchen environments.
Qualified chefs running sections (sauce, larder, grill, pastry) in professional kitchens.
Junior chefs with culinary qualifications assisting in all kitchen sections.
Experienced second chefs capable of managing kitchens in Head Chef absence.
Food preparation staff for mise en place, vegetable prep, and garnish preparation.
Kitchen support staff for basic food prep, pot washing, and cleaning duties.
Reliable pot washers maintaining kitchen cleanliness and hygiene.
Specialized pastry chefs for desserts, baking, and patisserie.
Chefs specializing in breakfast service for hotels and restaurants.
Discuss your kitchen type, cuisine style, and staffing needs
We match chefs with relevant experience and culinary skills
Culinary skills, food hygiene certificates, and references verified
Optional trial shift to assess cooking ability and kitchen fit
Regular shifts or long-term contracts as required
Regular feedback from Head Chefs and kitchen managers
Get in touch with us to discuss your requirements and receive a customized quote.
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Available 24/7 for urgent requests
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