Waitstaff

Professional waiting staff and front-of-house hospitality professionals.

Specializations
8
Key Benefits
14
Industries
12
Process Steps
6

Service excellence professionals

Our Waitstaff division provides experienced and professional front-of-house staff for restaurants, hotels, events, and hospitality venues. From waiters and waitresses to silver service professionals, our staff deliver excellent customer service, understand service flow, and create positive dining experiences. All waiting staff are experienced, well-presented, and understand the importance of hospitality excellence.

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Service Details

Waiters & Waitresses

Experienced waiting staff for restaurants, hotels, and casual dining venues.

Silver Service Waiters

Highly skilled waiters trained in silver service techniques for fine dining.

Restaurant Supervisors

Experienced supervisors managing sections and supporting junior waitstaff.

Banqueting Staff

Event waiting staff for weddings, conferences, and special occasions.

Bar Staff

Bartenders, bar backs, and bar staff for pubs, hotels, and restaurants.

Cocktail Waiters

Staff for cocktail service, drinks service, and canape service.

Restaurant Hosts/Hostesses

Front-of-house staff managing reservations, seating, and guest welcome.

Food Runners

Support staff for delivering food from kitchen to tables during busy service.

Experienced waiting staff with proven service skills
Professional appearance and presentation
Excellent customer service and communication skills
Knowledge of food service, wine service, and allergies
Experience with EPOS systems and payment processing
Upselling skills to maximize covers and spend
Competitive pay rates: £11-15 per hour
Tips and service charge (venue dependent - can add £3-5/hr)
Flexible shifts - lunches, dinners, weekends, events
Weekly pay every Friday
Uniform provided or black and whites supplied
Immediate start opportunities
Work in diverse hospitality venues
Career progression to supervisor and management roles
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1. Service Requirement

Discuss your venue type, service style, and staffing needs

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2. Staff Selection

We select waiting staff matching your service standards and style

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3. Experience Verification

Previous hospitality references and experience verified

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4. Service Briefing

Staff briefed on your menu, service style, and procedures

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5. Trial Shift

Optional trial shift to assess service skills and suitability

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6. Regular Service

Consistent waiting staff for ongoing reliability

Fine Dining Restaurants
Hotel Restaurants & Room Service
Casual Dining Chains
Independent Restaurants
Gastro Pubs & Bar Restaurants
Brasseries & Bistros
Event & Banqueting Venues
Wedding Venues
Conference Centers
Private Members Clubs
Country Houses & Hotels
Corporate Hospitality
Table Service & Clearing
Silver Service Techniques
Wine Service & Knowledge
Allergen Awareness
Menu Knowledge & Recommendations
Order Taking & EPOS Systems
Payment Processing
Complaint Handling
Table Setting & Presentation
Upselling Techniques
Food Running & Teamwork
Guest Interaction & Hospitality

Ready to Get Started?

Contact our team today to discuss your staffing needs for Waitstaff. We're here to help you find the right professionals.