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Apply for Chef de Partie

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Chef de Partie

Restaurants & Hotels
London, Manchester, Edinburgh
Full-Time Immediate Start Fine Dining
£14-18/hr

Job Description

We are recruiting experienced Chefs de Partie for high-quality restaurants, hotels, and hospitality venues. Work with talented culinary teams in professional kitchens, from contemporary British to international cuisines. Excellent opportunity for passionate chefs to develop skills in quality establishments.

Join our network of culinary professionals working in award-winning restaurants, boutique hotels, and private members clubs. We place chefs in diverse environments including fine dining, casual dining, gastro pubs, and contract catering. Whether you specialize in pastry, larder, sauce, or main sections, we have opportunities.

Requirements

  • Level 2/3 Professional Cookery or equivalent
  • Minimum 2 years as Chef de Partie
  • Strong knife skills and techniques
  • Busy, high-quality kitchen experience
  • Food Hygiene Level 2 certificate
  • HACCP knowledge and kitchen safety
  • Ability to work under pressure
  • Flexible availability (evenings, weekends)
  • Passion for food and quality
  • Team player with communication skills
  • Physical fitness for kitchen demands
  • Right to work in the UK

Key Responsibilities

Run allocated kitchen section
Prepare, cook, and present dishes
Ensure consistent quality
Supervise and train junior staff
Maintain food hygiene standards
Monitor stock and assist ordering
Follow recipes accurately
Ensure proper food storage and rotation
Assist with menu development
Manage food costs and minimize waste
Work with kitchen team
Maintain equipment
Comply with health and safety

Benefits & Perks

Competitive pay: £14-18 per hour
Work in prestigious venues
Learn from talented chefs
Staff meals during shifts
Chef whites provided/laundered
Tips and service charge
Flexible shift patterns
Immediate start available
Potential for permanent contracts
Diverse culinary environments
Career progression to Sous/Head Chef
Refer-a-friend bonus (£150)
Holiday pay for long-term

Ideal Candidate

Passionate about cooking
Confident under pressure
Strong organizational skills
Creative flair with detail
Reliable team player
Professional attitude
Eager to learn
High hygiene standards
Flexible and adaptable

Career Progression

Progress to Sous Chef, Head Chef, or Executive Chef. We support development through diverse placements, exposure to different cuisines, and connections with renowned chefs.

Apply for This Job

Job Type
Full-Time / Part-Time
Salary Range
£14-18/hr
Location
London, Manchester, Edinburgh
Posted
1 day ago

Or call us to discuss:

+44 20 1234 5678

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  • ✓ Check you meet requirements
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  • ✓ We respond within 24 hours

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